Karara Online Ordering Menu

Two pastries with a crispy crust, stuffed with seasoned potatoes and peas with choley.

Rubbed with a blend of Indian spices and fried to a perfect crisp.

Translated to "potato patty", a crispy patty made with boiled potatoes, delicious spices and herbs with choley.

Pierogies loaded with melted cheddar, bacon, and scallions. Topped with sour cream.

Deep-fried snack made with spinach, potato, and onions and seasoned with a special blend of Indian spices.

Hakka noodles stir fry with veggies and sauces.

Hand-breaded buttermilk marinated chicken tenders served with a side of coleslaw and BBQ sauce.

Deep-fried fritters made with paneer and seasoned with a blend of Indian spices.

Yogurt, lime juice, spices, ginger, garlic, kasoori methi are mixed together and to make a tender, delicious tandoori chicken topped with fresh greens.

Savory legume soup.

Romaine lettuce, shredded parmesan, croutons, and Caesar dressing.

Romaine lettuce, shredded cheddar, tomatoes, onions, and croutons with dressing.

Boneless chicken marinated, grilled and sautéed in a delicious masala sauce.

Traditional Indian dish of dark meat in a delicious masala sauce.

Rubbed with a blend of Indian spices and fried to a perfect crisp.

Chicken pieces and potatoes cooked in a hot and tangy curry sauce.

Mildly spiced chicken flavored with coconut and simmered in yogurt.

Crispy, marinated chicken, sautéed in a spicy sweet sauce with onions and bell peppers.

Chicken pieces cooked in a rich sauce with tomatoes.

Chicken breast, green peppers, mushrooms, onions, tomatoes and Indian herbs.

Roasted and generously spiced chicken, marinated in yogurt, done in a clay oven.

Marinated chicken pieces cooked with creamed spinach, coriander and a blend of spices.

Spiced Indian version of scrambled eggs.

Lamb cooked in a deliciously rich curry sauce.

Lamb cooked in a specialty-made mild sauce.

Finely-chopped garden fresh spinach cooked with lamb in a delicious, spicy Indian herbal sauce.

Cubes of lamb and potatoes cooked in curry sauce.

Lamb cooked in a tangy sauce with fresh tomatoes, onions, bell peppers, and freshly ground spices.

Jumbo shrimp, marinated, grilled, and sauteed in a delicious masala sauce.

Shrimp marinated in aromatic spices and cooked in a rich sauce with tomatoes.

Mildly-spiced jumbo shrimp flavored with coconut and simmered in yogurt.

Jumbo shrimp and potatoes in a curry sauce.

Homemade cheese cooked in a masala sauce.

Old Punjabi recipe, using 5 types of lentils.

Homemade cheese cooked with fresh spinach, seasonings, and spices.

Cheese cubes with tomato cream sauce.

Chickpeas, tomatoes, onions, and masala sauce.

Split yellow lentil curry topped with ghee.

Curry and fresh vegetables cooked in mild spices.

Slow-cooked kidney beans in a mild onion tomato gravy.

Indian cottage cheese in an onion-tomato sauce with veggies.

Roasted eggplant with coriander, cumin, onions, and tomatoes.

Homemade cheese cooked with peas and spices.

Chickpeas and spinach with Indian spices.

Long grain basmati rice flavored with saffron, cooked with chicken and a delicate blend of spices and herbs.

Long grain basmati rice flavored with saffron, cooked with lamb and a delicate blend of spices and herbs.

Long grain basmati rice flavored with saffron, cooked with shrimp and a delicate blend of spices and herbs.

Long grain basmati rice flavored with saffron, cooked with homemade cheese and a delicate blend of spices and herbs.

Long grain basmati rice flavored with saffron, cooked with fresh mixed veggies and a delicate blend of spices and herbs.

Stuffed with garlic.

Monterey Jack and cheddar cheese.

Very hot Indian red chili, green chili, and jalapeños.

Topped with melted butter.

Made with raisins and almonds.

Well-seasoned steak, sauteed onions, crispy bacon, and melted cheddar cheese on a warm, toasted roll.

Chili chicken sauteed with green peppers and onions, Indian long grain rice, cheddar cheese, and green chili sauce. Wrapped in a warm tortilla.

Grilled chicken, onions, peppers, marinara sauce, and mozzarella cheese served in a warm hoagie roll.

Grilled chicken, lettuce, parmesan cheese, tomatoes, and Caesar dressing. Wrapped in a warm tortilla.

Chargrilled burger served over lettuce and tomato, with shredded cheddar and paneer cheese, topped with Indian-style pickled veggies and green chili sauce.

Lettuce, tomato, onions, and American cheese. Served on a warm brioche bun.

Cajun blackened burger, served over a bed of lettuce and tomato, topped with bleu cheese crumbles, and served on a warm brioche.

Homemade cheese cooked with peas and spices.

Paneer balls soaked in a thick, sweet, flavored milk.

Fried dough balls soaked with a delicious syrup.

Warm, chocolate cake with a gooey, chocolatey center. Served with hand-dipped vanilla ice cream.

Hand-dipped vanilla ice cream topped with whipped cream and panjiri, finished with chocolate drizzle and mint leaf garnish.

Indian ice cream.